Kevin Kossowan is a filmmaker and creator of the 2-time James Beard Foundation Awards nominated series From the Wild, his most recent nomination in visual and technical excellence aside Netflix’s Chef’s Table and CNN’s Parts Unknown. He has produced a large volume of work in the agriculture industry including tea plantations in China, taro in Japan [and Hawaii], bananas in Colombia, sheep in Ireland, and biodynamic market gardens in Norway.
Kevin has participated in two editions of the international culinary project Cook It Raw. He also has filmed for Food On The Edge, an international culinary symposium in Ireland. Both projects bring together internationally renowned chefs to foster collaboration, innovation and industry development.
Kevin teaches an annual outdoor filmmaking workshop for Devour! Food Film fest in Nova Scotia, and bi-weekly wild edibles workshops in his hometown of Edmonton, Alberta.