ABOUT LES STROUD'S WILD HARVEST
Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine.
Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest.
Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients.
Outdoor and culinary enthusiasts will learn how to harvest and cook with ingredients like Cattail, Wild Radish, Walking Stick Kelp, Milkweed, Wild Turkey, Wild Mint, Pine Mushrooms and Mussels.
Follow along each week with stories and recipes from each episode.
Executive Produced By: Les Stroud
Produced By: Les Stroud/Kevin Kossowan
Culinary Executive Producer: Paul Rogalski
Directed By: Les Stroud/Kevin Kossowan
Editor: Kevin Kossowan/ Chris Franchetto
Supervising Editor: Les Stroud
Camera: Kevin Kossowan/Les Stroud
Music: Kevin Kossowan/Les Stroud/Peter Cliche/Ian Auger/George Cattapan
Theme Music: Les Stroud/Kevin Kossowan/David Bateman
Sound Edit and Mix: Brian Eimer, Images in Sound
Scripting: Les Stroud/Paul Rogalski
Plant Consultants: Fiona Hamersley Chambers/Robert Rogers/Adam Larue/Chell Fireheart/Lance Podolski
Production Manager/Business Affairs: Wendy Turner
Production Co-ordinator: Lauren Saunders
Stills Photography: Kevin Kossowan/Logan Stroud/Antonio Melendez/Paul Rogalski
Underwriting Producer: Jon Michaels
Legal: Diana Cafazzo
Web Design: Rheannon Green
Transcription: Raylan Jamison
Closed Captioning: Evelyne Kossowan
Guest Chef: Joy Cyr
Location Fixers: Adam Larue/Brent Bellows/Brad Bellows/Rouge Restaurant/Tony Armstrong/Linda Armstrong
American Public Television – Tom Davision
WGCU – Amy Shumaker/Toby Cooke
Plateware: Spirit Wares
Chef Apparel: Medium Rare Chef Apparel
There is no replacement for learning, gaining experience and knowledge that will give you confident accuracy on wild edibles. You must know where to gather legally, use accurate reference books and most importantly it is best find a good experienced and knowledgeable local forager and take a course with them, so you’ll be confident in your own wild harvest.
The information provided by Les Stroud’s Wild Harvest including on wildharvestfilms.com (the “Site”) on broadcast television, or any other media is for general information and entertainment purposes only. All information is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability or completeness of any information as it pertains to foraging or preparing edible foraged items.
Under no circumstance shall we have any liability to you for any loss or damage of any kind incurred as a result of the use of the information we share. Your use of the site and your reliance on any information on the site is solely at your own risk.
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