ABOUT WILD HARVEST
Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, discover unexpected wild edibles and witness the wild harvest become extraordinary and delicious cuisine.
Follow along every week with stories and recipes from each episode.
ABOUT WILD HARVEST
Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, discover unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine.
Outdoor and culinary enthusiasts will learn how to harvest and cook with ingredients like Cattail, Wild Radish, Walking Stick Kelp, Milkweed, Wild Turkey, Wild Mint, Pine Mushrooms & Mussels.
Follow along every week with stories and recipes from each episode.
CAST & CREW
WILD HARVEST CAST & CREW
LES STROUD
Les Stroud is an award-winning producer, director and host of over 100 documentaries, including his groundbreaking series, Survivorman.
CHEF PAUL ROGALSKI
Chef Paul Rogalski, a renowned gastronomic leader at one of the top ranked Canadian restaurants, finds inspiration in his surrounding environment every day.
KEVIN KOSSOWAN
Kevin Kossowan is a filmmaker and creator of the 2-time James Beard Foundation Awards nominated series, From the Wild, and an avid outdoorsman.
LES STROUD
Les Stroud is an award-winning producer, director and host of over 100 documentaries, including his groundbreaking series, Survivorman.
CHEF PAUL ROGALSKI
Chef Paul Rogalski, a renowned gastronomic leader at one of the top ranked Canadian restaurants, finds inspiration in his surrounding environment every day.
KEVIN KOSSOWAN
Kevin Kossowan is a filmmaker and creator of the 2-time James Beard Foundation Awards nominated series, From the Wild, and an avid outdoorsman.
EPISODES
Follow along with Les and Paul as they explore the culinary potential of wild ingredients in locations across Canada and the United States.
From the foothills of Alberta to the shores of the Oregon coast, witness as the wild harvest transforms into delicious cuisine.
EPISODES
Follow along with Les and Paul as they explore the culinary potential of wild ingredients in locations across Canada and the United States.
From the foothills of Alberta to the shores of the Oregon coast, witness as the wild harvest transforms into delicious cuisine.
WARNING
There is no replacement for learning, gaining experience and knowledge that will give you confident accuracy on wild edibles. You must know where to gather legally, use accurate reference books and – most importantly – it is best find a good experienced and knowledgeable local forager and take a course with them, so you’ll be confident in your own wild harvest.
The information provided by Les Stroud’s Wild Harvest including on wildharvestfilms.com (the “Site”) on broadcast television, or any other media is for general information and entertainment purposes only.